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The effects of the different chemical-physical properties of the natural and artificial soils on the nutritional quality, flavour, and yield of the PGI Pachino cherry tomatoes (south-eastern Sicily)
Volume 21/2012
Roberta Somma (*), Nicola Cicero (*), Giacomo Dugo (*), Carmelo Pandolfo (**), Giuseppe Sabatino (°) & Andrea Salvo (*)
Pages: 712
DOI: https://doi.org/